Oh My, do I have a recipe to share with you today. I made this for my family last night and it was a huge hit. With us trying to eat better by making things that have little to no sugar or trying to find substitutes with no Gluten for when My parents eat with us, I took a recipe I got from a friend and made some changes to fit our family’s likes and needs
My First Step was Take 6 pieces of Chicken strips along with half of the bottle of Hak’s Bbq sauce Smoked Maple Mustard and put them in the crock pot for 4 hours on high. When they where finished cooking I placed it in the fridge to cool. I did this first thing in the morning so it has time to cool.
Dinner time is here, time to put every thing together!
In a large bowl combine 8oz of Spinach,
1 Cucumber,
3 Roma tomato’s,
1 Green Bell Pepper,
1 purple/red Onion,
1/2 Cup Cheese,
1/4 Cup Slivered Almonds,
And finally we get to add our chicken after we have diced them into bite sized pieces, and 1 Cup of the Hak’s Sauces that you cooked and cooled.
Stir and enjoy your labors! We sure did. 
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